Shiso Mojito

1 1/2 oz. TANDUAY Silver Asian Rum
1 1/2 oz. pomegranate/coconut juice
1/2 oz. simple syrup
2 shiso mint leaves
1 lime quartered
Club soda

Muddle one mint leaf, lime and simple syrup. Add ice, rum and pomegranate/coconut juice and shake well. Pour into a tall glass and top with club soda. Garnish with a Shiso mint leaf.