Blackberry Rum Mule
1.25 oz. TANDUAY Gold Asian Rum
1 oz. pomegranate juice
1 oz. blackberry syrup
3 lime wedges
Muddle blackberries, blackberry syrup and lime wedges in shaker. Add ice, TANDUAY Gold Asian Rum and pomegranate juice. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with ginger beer and garnish.