TANDUAY ASIAN RUM
Bright golden amber
Refined and elegant. Presence of mature honey, almond, caramel, toasted oak, orange peels and vanilla.
Mellow, smooth and dry.
Good balance of alcohol level & sweetness. Expressive flavors of vanilla, tropical fruit, coconut and nutmeg.
Persistent in harmony. Caramel flavor persist on the finish, with vanilla and wooden notes.
Blend of rums aged up to 7 years in ex-bourbon barrels.
Clear, transparent, pale-straw yellow
Good intensity of mandarin and grapefruit peel with toasted notes, coconut and vanilla background.
Satiny, crisp, fruity light to medium body.
Cream soda with flavours of citrus fruits all in harmony.
Dry yet sweet with warm persistence.
Blend of rums aged up to 5 years in ex-bourbon barrels.
Dark Amber Color
A well married flavors of tropical dried fruits, toasted nuts and cooked pineapple.
Round fruity medium body.
A deluxe aged rum hitched with taste of torched pineapple with a mellow blend of cherry and vanilla
Elegant medium-long woody notes, raisin and tropical zest finish
Blend of rums aged for 16 and 5 years married in ex-bourbon barrel for two years
Sweet, tropical aromas of coconut cream mingling with light scents of almond nougat and vanilla
Sweet light-to-medium body
Pleasant sweetness with firm coconut milk flavor
Smooth, medium-length nougat and coconut macaroon finish
Sweet, creamy coffee with light scent of tart and grated coconut milk
A sweet creamy coffee with a rich blend of brown sugar and fudge brownies
Smooth caramel coffee and light creamy coconut finish
Dark amber color
Candied & Mild
Butterscotch, frozen custard, cola, and caramel apple
Smooth caramel, tropical fruits finish
Blend of rums aged for at least three years in ex-bourbon barrels
Raw coconut, spritz of lime, white pepper, and cumin
Fresh mild body
A light simple taste of sweet cream and pepper
Light sweetness with smooth citrus rind and peppery finish