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Hibiscus Fuzz

2 oz. TANDUARY Gold Asian Rum
1 oz. hibiscus syrup
.5 oz. fresh lime juice
1oz pineapply uice
1 oz fresh agave sour ,ox
1 oz pasteurized egg white
3 dashes Angostura bitters
Club soda

Combine ingredients in shaker in the order listed. Cap and shake vigorously. Pour into serving glass and top with a splash of club soda. Top with a dash of nutmeg. Garnish with orange and cherry.