Ginger Mojito

2 oz. TANDUAY Silver Asian Rum
1/8 teaspoon ginger paste (or 0.5 oz. ginger liqueur or syrup)
6-8 mint leaves
0.5 oz. simple cane syrup
4 oz. club soda

Gently muddle mint, lime and simple cane syrup or sugar in chilled glass. Add ice cubes and TANDUAY. Stir and pour into a fresh chilled cocktail glass.