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Ginger Grand Daiquiri

1.5 oz. TANDUAY Silver Asian Rum
0.5 oz. Grand Marnier
1/8 teaspoon ginger paste (or 0.5 oz. ginger liqueur or syrup)
0.5 oz. simple cane syrup
Juice of 2 lime squeezes
0.5 oz. grapefruit juice

Fill daiquiri glass full with ice. Pour ingredients into mixing glass in order listed. Add ice from daiquiri glass, and shake and train back into chilled daiquiri glass. Garnish.