tanduay-ck-cherry-blossom.jpg

Cherry Blossom

1 1/2 oz. TANDUAY Silver Asian Rum
1 1/2 oz. tart cherry juice
1/2 oz. lemongrass simple syrup
Ginger ale

Combine rum, cherry juice and simple syrup over ice and shake well. Pour into a rocks glass and top with ginger ale and a cherry.