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Black Tanduay Mojito

1.5 oz. TANDUAY Silver Asian Rum
1 oz. blackberry syrup
5-8 mint leaves
3 lime wedges
Splash lemon-lime soda

Muddle mint leaves, blackberry syrup and lime wedges in shaker. Add ice and TANDUAY Silver Asian Rum. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with lemon-lime soda. Garnish with mint, lime, and blackberry.