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Bangkok Banshee

1 oz. TANDUAY Silver Asian Rum
1 oz.  Domaine de Canton Ginger Liqueur
2 oz. banana fruit purée
3 oz. vanilla ice cream
16 oz. glass of ice

Combine ingredients, except ice, in blender. Fill 16 oz. serving glass with ice and pour into blender. Blend until smooth. Pour blend into serving glass. Garnish with banana slice and vanilla-cinnamon sugar rim.