1.5 oz. TANDUAY Silver Asian Rum
0.5 oz. Grand Marnier
1/8 teaspoon ginger paste (or 0.5 oz. ginger liqueur or syrup)
0.5 oz. simple cane syrup
Juice of 2 lime squeezes
0.5 oz. grapefruit juice
Fill daiquiri glass full with ice. Pour into ingredients into mixing glass in order listed. Add ice from daiquiri glass, and shake and strain back into chilled daiquiri glass. Garnish.