Fill serving glass with ice. Add remaining ingredients. Stir well, or transfer from serving glass to other glass and back. Garnish.

Fill serving glass with ice. Add remaining ingredients. Stir well, or transfer from serving glass to other glass and back. Garnish.

Combine ingredients, except ice, in blender. Fill 16 oz. serving glass with ice and pour into blender. Blend until smooth. Pour blend into serving glass. Garnish with banana slice and vanilla-cinnamon sugar rim

Combine ingredients, except ice, in blender. Fill 16 oz. serving glass with ice and pour into blender. Blend until smooth. Pour blend into serving glass. Garnish with banana slice and vanilla-cinnamon sugar rim

Build ingredients in a highball glass with ice. Garnish with a slice of Ginger and Lime Wedge

Build ingredients in a highball glass with ice. Garnish with a slice of Ginger and Lime Wedge

Put all ingredients into a mixing glass (except float) and shake well. Strain into rocks glass with ice. Float final ½ oz of Tanduay Gold Asian

Put all ingredients into a mixing glass (except float) and shake well. Strain into rocks glass with ice. Float final 3 oz of Tanduay Gold Asian

Fill daiquiri glass full with ice. Pour ingredients into mixing glass in order listed. Add ice from daiquiri glass, and shake and strain back into chilled daiquiri glass. Garnish

Fill daiquiri glass full with ice. Pour ingredients into mixing glass in order listed. Add ice from daiquiri glass, and shake and strain back into chilled daiquiri glass. Garnish

Combine Rum, Ginger Liqueur, Lemon Agave Sour over ice and shake well. Strain into a tall glass filled with fresh ice and top Sparkling Apple Cider. Garnish with slices of Apple.

Combine Rum, Ginger Liqueur, Lemon Agave Sour over ice and shake well. Strain into a tall glass filled with fresh ice and top Sparkling Apple Cider. Garnish with slices of Apple.

Combine all ingredients over ice and shake well. Strain into a tall glass over fresh ice. Garnish with Lychee Fruit.

Combine all ingredients over ice and shake well. Strain into a tall glass over fresh ice. Garnish with Lychee Fruit.

Muddle mint leaves, Blackberry Syrup and lime wedges in shaker. Add ice and Silver TANDUAY Asian Rum. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with lemon-lime soda. Garnish with mint, lime and blackberry

Muddle mint leaves, Blackberry Syrup and lime wedges in shaker. Add ice and Silver TANDUAY Asian Rum. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with lemon-lime soda. Garnish with mint, lime and blackberry

Muddle blackberries, Blackberry Syrup and lime wedges in shaker. Add ice, Gold TANDUAY Asian Rum and Pomegranate juice. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with ginger beer and garnish.”

Muddle blackberries, Blackberry Syrup and lime wedges in shaker. Add ice, Gold TANDUAY Asian Rum and Pomegranate juice. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with ginger beer and garnish.”

1. Combine ingredients in shaker. 2.Squeeze fresh lime juice into shaker, 3.Add ice then cap and shake vigorously. 4.Pour into a 16 oz. serving glass. 5.Garnish with pineapple and toasted coconut.

1. Combine ingredients in shaker. 2.Squeeze fresh lime juice into shaker, 3.Add ice then cap and shake vigorously. 4.Pour into a 16 oz. serving glass. 5.Garnish with pineapple and toasted coconut.

Combine ingredients over ice and shake until frothy. Strain into a martini glass and dust with cinnamon.

Combine ingredients over ice and shake until frothy. Strain into a martini glass and dust with cinnamon.

Fill daiquiri glass full with ice. Pour ingredients into mixing glass in order listed. Add ice from daiquiri glass, and shake and strain back into chilled daiquiri glass. Garnish.

Fill daiquiri glass full with ice. Pour ingredients into mixing glass in order listed. Add ice from daiquiri glass, and shake and strain back into chilled daiquiri glass. Garnish.

Gently muddle mint, lime and simple cane syrup or sugar in chilled glass. Add ice cubes and Tanduay. Stir and pour into a fresh chilled cocktail glass.

Gently muddle mint, lime and simple cane syrup or sugar in chilled glass. Add ice cubes and Tanduay. Stir and pour into a fresh chilled cocktail glass.

Combine ingredients in shaker in the order listed. Cap and shake vigorously. Pour into serving glass and top with a splash of club soda. Top with a dash of nutmeg. Garnish with orange and cherry.

Combine ingredients in shaker in the order listed. Cap and shake vigorously. Pour into serving glass and top with a splash of club soda. Top with a dash of nutmeg. Garnish with orange and cherry.

Combine in shaker with ice, shake and strain into glass

Combine in shaker with ice, shake and strain into glass

Combine in shaker with ice, shake and strain into glass

Combine in shaker with ice, shake and strain into glass

1. Shake ingredients with ice to chill. 2. Strain into glass over crushed ice. 3. Drizzle Lemongrass syrup over the top of the drink. 4. Finish with fresh shaved lemon or orange zest.

1. Shake ingredients with ice to chill. 2. Strain into glass over crushed ice. 3. Drizzle Lemongrass syrup over the top of the drink. 4. Finish with fresh shaved lemon or orange zest.

1. Combine TANDUAY Silver Asian Rum, Domaine de Canton Ginger Liqueur, Passion Fruit Syrup and Angostura bitters in shaker with ice. 2. Squeeze juice of one lime into shaker then cap and shake vigorously. 3. Pour into serving glass, add any needed ice. 4. Top with a splash of club soda and a float of pomegranate juice. 5. Garnish with a slice of star fruit

1. Combine TANDUAY Silver Asian Rum, Domaine de Canton Ginger Liqueur, Passion Fruit Syrup and Angostura bitters in shaker with ice. 2. Squeeze juice of one lime into shaker then cap and shake vigorously. 3. Pour into serving glass, add any needed ice. 4. Top with a splash of club soda and a float of pomegranate juice. 5. Garnish with a slice of star fruit

Muddle one Mint Leaf , Lime and Simple Syrup. Add ice, Rum and Pomegranate/Coconut Juice and shake well. Pour into a tall glass and top with Club Soda. Garnish with a Shiso Mint Leaf.

Muddle one Mint Leaf , Lime and Simple Syrup. Add ice, Rum and Pomegranate/Coconut Juice and shake well. Pour into a tall glass and top with Club Soda. Garnish with a Shiso Mint Leaf.

Muddle ginger, mint leaves, Habanero Lime Syrup and lime wedges in shaker. Add ice and Gold TANDUAY Asian Rum. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with ginger ale. Garnish with mint.

Muddle ginger, mint leaves, Habanero Lime Syrup and lime wedges in shaker. Add ice and Gold TANDUAY Asian Rum. Cap and shake vigorously. Pour into serving glass and add any needed ice. Top with ginger ale. Garnish with mint.

1. Add TANDUAY Gold Asian Rum to glass, then fill glass with ice. 2. Add Strawberry Banana Smoothie Mix to cover ice, then dump into blender cup. 3. Blend for 18-20 seconds, then pour into clean 12 oz. daiquiri glass. 4. Garnish with a strawberry

1. Add TANDUAY Gold Asian Rum to glass, then fill glass with ice. 2. Add Strawberry Banana Smoothie Mix to cover ice, then dump into blender cup. 3. Blend for 18-20 seconds, then pour into clean 12 oz. daiquiri glass. 4. Garnish with a strawberry

Combine all ingredients, expect the Cinnamon and Nutmeg, over ice and shake until frothy. Pour into a tall glass and add Cinnamon and Nutmeg. Garnish with a chunk of pineapple and a cherry.

Combine all ingredients, expect the Cinnamon and Nutmeg, over ice and shake until frothy. Pour into a tall glass and add Cinnamon and Nutmeg. Garnish with a chunk of pineapple and a cherry.

Combine rum, cherry juice and simple syrup over ice and shake well. Pour into a rocks glass and top with ginger ale and a cherry.

Combine rum, cherry juice and simple syrup over ice and shake well. Pour into a rocks glass and top with ginger ale and a cherry.

Fill a shaker with ice cubes. Add all ingredients. Strain into a chilled cocktail glass.

Fill a shaker with ice cubes. Add all ingredients. Strain into a chilled cocktail glass.

Fill glass with ice. Add TANDUAY, fill glass 50/50 with Cola and Ginger Ale.

Fill glass with ice. Add TANDUAY, fill glass 50/50 with Cola and Ginger Ale.

Muddle Candied Ginger and Lemon. Add ice and remaining ingredients and shake well. Pour into a rocks glass and garnish with a Pineapple Leaf.

Muddle Candied Ginger and Lemon. Add ice and remaining ingredients and shake well. Pour into a rocks glass and garnish with a Pineapple Leaf.

Muddle sliced cucumber in simple Cane Syrup. Fill a shaker with ice cubes. Add Tanduay, Sriracha, and Cointreau. Strain into a chilled cocktail glass.

Muddle sliced cucumber in simple Cane Syrup. Fill a shaker with ice cubes. Add Tanduay, Sriracha, and Cointreau. Strain into a chilled cocktail glass.